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Regenerative

Agriculture

Ponvttv Fulliceyat

Ekvn-Yefolecv maintains the belief that as a traditionally agrarian Indigenous society, we must fixate our contemporary lifeways on regenerative agriculture in order to successfully prolong our language. Anywhere from chatting about the daily behaviors of animals and crops to discussing our collective responsibilities to them, agricultural discourse enables our ancient Maskoke lexicon to flourish in the ecovillage.  

Nok-cvpe hauke

Lake sturgeon are a culturally significant species to Maskoke People, but a combination of factors, including the erection of hydroelectric dams in the Coosa River, led to their extirpation. In 2017, residents of Ekvn-Yefolecv traveled to Anishinaabe homelands (what is colonially known as Ontario, Canada) to spawn the fish, and return embryos back to our homelands to be hatched and grown out. On Earth Day in 2020, we released the first group of sturgeon back into the Coosa watershed.

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Child and elders engage in egg de-adhesion during sturgeon spawn

Preparing for sturgeon spawn

Juvenile sturgeon in Ekvn-Yefolecv’s aquaculture facility

Releasing sturgeon back into the watershed 

Ekvn-Yefolecv’s aquaculture facility and greenhouse

Our aquaculture facility pumps water into culturing tanks from the lower hypolimnion of a 12-acre onsite lake and returns the water back to the lake via gravity flow. Suspended material in the water column (namely fish waste) serves as the nutrient source for growing healthy vegetables and herbs in the greenhouse. One of the biggest threats to the survival of the Maskoke language is poor health. Too many elder language bearers suffer from chronic illnesses, namely diabetes and hypertension, and leave this world prematurely, taking the language with them. Ekvn-Yefolecv is committed to actively decolonizing our diets to ensure that ecovillage residents, especially elders and children, have healthy minds and bodies to effectively revitalize our Maskoke language!       

Sturgeon release day 

Ekvn-Yefolecv’s aquaculture facility and greenhouse 

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Learning traditional agricultural knowledge from the elders

Planting and harvesting is an essential part of Ekvn-Yefolecv's school ciriculum

Language immersion inside the aquaponics greenhouse

Yvnvsv

Prior to colonization, an estimated 2-4 million bison inhabited lands east of the Mississippi River.  Buffalo were obliterated from traditional Maskoke homelands even before the forced removal of Maskoke People.  Ekvn-Yefolecv is committed to returning buffalo to our traditional Maskoke homelands to be stewarded with holistic management (intensive rotational grazing) to improve soil health. Residents of the ecovillage are building silvopasture (intentionally integrating trees, forage and grazing animals on the same land) primarily for carbon sequestration and an improved small scale hydrological cycle.

In addition to being a staple ingredient in our earthen plaster recipe, buffalo manure is combined with food scraps and inserted into biodigesters for anaerobic digestion; as decomposition generates methane gas, ecovillage residents utilize the gas for cooking.  

Buffalo herd stewarded by Ekvn-Yefolecv

Silvopasture

Attempting to keep buffalo out of the neighbor's pasture

Building pasture fences 

Collecting bison manure for the biodigester

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Cooking with biogas

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Buffalo hanging out on a ridge

Tolose

Ekvn-Yefolecv stewards a flock of Australorp chickens, which come from a line that has been remarkably bred by Pat Whitaker for the purpose of expressing their best, natural genetics. What does this mean? The breeders, as chicks, were raised by mother hens. These chicks foraged with their mothers in protected deciduous forests, in low stress environments. Their feed, which supplemented their forage, was monitored closely to complement their natural diet. Even as chicks, much of their time was spent within the larger flock family. In this multifaceted environment they are able to develop their potential for growth, egg production and ability to function as a part of the flock, with all of their complexities and unique behaviors. A heritage name does not simply make a chicken "heritage"; rather, it requires the merging of genetics and environmental input. Given a confined environment, absent of flock membership, stress and poor nutrition, most of the wonderful traits that these birds were bred for, will be absent. Ekvn-Yefolecv relies on these birds for both meat and non-GMO, soy-free eggs as staple sources of protein in the ecovillage diet. Caring for the chickens is among the daily agricultural responsibilities required of Maskoke language immersion students. Harvesting and processing is a communal activity.

Defeathering

New chicken hatch

Chickens stewarded by Ekvn-Yefolecv

Language immersion students have daily farm responsibilities 

Chicken harvesting day is a communal effort

Wrapping for the freezer

Gutting